Puerto Escondido is a foodie’s paradise, offering a delicious blend of coastal flavors and traditional Oaxacan cuisine. Here are some must-try dishes:

Tlayudas Often called the "Oaxacan pizza," tlayudas are large, crispy tortillas topped with beans, cheese, avocado, salsa, and your choice of meat. Perfect for a filling meal.

Seafood Being a coastal town, Puerto Escondido is renowned for its fresh seafood. Don’t miss dishes like ceviche, fish tacos, and grilled shrimp, often prepared with a zesty Oaxacan twist.

Mole Oaxaca is the land of mole, and Puerto Escondido offers plenty of opportunities to try this rich, flavorful sauce served over chicken or pork. Mole negro and mole rojo are particularly popular.

Tamales Oaxaqueños These tamales are wrapped in banana leaves and filled with ingredients like chicken, mole, or beans, creating a moist and flavorful snack.

Camarones al Ajillo A classic dish of shrimp sautéed with garlic and chili, perfect for those craving a spicy and aromatic seafood experience.

Chapulines For the adventurous eater, chapulines (seasoned grasshoppers) are a crunchy and protein-packed snack, often served with lime and salt.

Local Sweets Indulge in Oaxacan desserts like nicuatole (a sweet corn pudding) or cocadas (coconut sweets), found in markets and bakeries.

Pair your meals with a refreshing **agua de jamaica** (hibiscus drink) or end with a glass of smoky mezcal for the full Oaxacan culinary experience. Dining by the beach at a palapa restaurant will make your meal even more unforgettable!